The Story Behind the Old Mill in Pigeon Forge: History, Food & Why You Should Visit

The Story Behind the Old Mill in Pigeon Forge: Why This Historic Spot Still Draws Thousands Today

When you hear the name Pigeon Forge, Tennessee, you probably think of smoky mountain scenery, lively shows, and rustic cabins. But tucked away in the center of town is a location that seems like it's been stuck in the past—the Old Mill. With its famous waterwheel turning over the Little Pigeon River, the Old Mill is something more than a piece of history. It's a functioning gristmill, a favorite restaurant, a place to shop, and one of the Smokies' most photographed locations.

This post goes in-depth on the history of the Old Mill, how it's unique, who currently owns it, and why you absolutely need to include it in your plans.

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A Glimpse into History: How the Old Mill Came to Be

The Old Mill was built in 1830 by Isaac Love, who also founded the town of Pigeon Forge. Back then, it served as the lifeblood of the community—grinding grain into flour and cornmeal for local farmers and townspeople. The structure, made from locally sourced timber and stone, was strategically placed alongside the Little Pigeon River, where the flow of water could power the large wooden waterwheel.

One fascinating part of the Old Mill’s past is that during the Civil War, Union soldiers used the mill to grind grain for their troops. Later, in the early 1900s, the mill became one of the first buildings in Pigeon Forge to generate electricity using water power—a legacy of innovation that still hums beneath the surface.

The Old Mill is one of the few working gristmills left in the country and is proudly listed on the National Register of Historic Places.

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A Living Landmark: What Makes the Old Mill So Special

What truly sets the Old Mill apart is that it’s not just a historical monument—it’s a fully functioning part of the community today. Walk through the area and you’ll see cornmeal and flour being ground the old-fashioned way, just as it was nearly 200 years ago. That flour is used right on site at The Old Mill Restaurant and Pottery House Café & Grille, adding to the authenticity of every bite.

Beyond the mill itself, the surrounding Old Mill Square is a hub of artisan shops and locally made goods:

• The Old Mill General Store: Offers freshly ground products from the mill, jams, jellies, syrups, and souvenirs.

• Old Mill Candy Kitchen: Watch as taffy is pulled by hand and fudge is poured on marble slabs.

• Pigeon River Pottery: Every dish and mug at the café is handmade here.

• Old Forge Distillery: Craft spirits made using grains from the mill, with tasting flights available daily.

Each corner of the square is built around preserving craftsmanship, hospitality, and Appalachian heritage—something you’ll feel the moment you step in.

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Meet the Hosts: The People Behind the Old Mill

The Old Mill is family-owned and operated by the Blalock family, who have deep roots in the Smoky Mountains. Their stewardship has helped preserve not only the mill itself but the sense of community it creates. The team includes millers, potters, chefs, candy-makers, and shopkeepers—many of whom have been with the company for decades.

Visitors often mention how friendly and knowledgeable the staff are, happy to share tidbits about the mill’s history or guide you through the best items to try or buy.

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Dining at the Old Mill: More Than Just a Meal

The Old Mill Restaurant is a favorite for both locals and tourists, known for Southern-style comfort food served in generous portions. You’ll be seated with a view of the river, and every meal starts with freshly baked corn fritters and house-made maple butter.

Popular menu items include:

• Country-fried steak

• Southern fried chicken

• Homemade pot roast

• Corn chowder and signature salads

• And of course, their famous pecan pie

Everything is made from scratch using ingredients milled just steps away.

If you're looking for something a bit cozier or less crowded, The Pottery House Café & Grille, located just across the square, offers artisan-style sandwiches, soups, and house-baked breads in a charming cottage setting.

Current Prices (as of 2025):

• Breakfast entrées: $10–$15

• Lunch & Dinner entrées: $13–$25

• Kids’ meals: $7–$10
  Prices are current day estimates and subject to verification upon visit.

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Things to Do Around the Old Mill

There’s more to do here than eat (although the food alone is worth the trip). Here are a few must-try experiences:

• Watch the mill in action: Visit the viewing area inside the general store to see grinding in progress.

• Take a self-guided tour: Signs around the property give historical context and fun facts.

• Shop for handmade gifts: From pottery and candles to gourmet sauces and moonshine, you’ll find plenty of authentic Tennessee-made goods.

• Attend seasonal events: From spring garden days to the fall harvest celebration, there’s always something happening.

Parking is free, and there’s usually ample space unless you visit during peak times like holidays or weekends.

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Ratings & Reviews: What Visitors Say

The Old Mill consistently earns high ratings across travel platforms. Here’s a quick summary:

• Google Reviews: 4.7/5 (based on over 14,000 reviews)

• TripAdvisor: 4.5/5 – awarded the Traveler’s Choice for multiple years

• Yelp: 4.5/5

Common praise includes:

• "A must-visit every time we’re in the Smokies."

• "You can feel the history and taste the difference in the food."

• "Worth the wait for the restaurant—trust me."

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Best Time to Visit

The Old Mill is open year-round, but here are a few tips for the best experience:

• Spring and fall offer mild weather and fewer crowds.

• Arrive early (especially on weekends) if you want to avoid the lunch rush at the restaurant.

• Visit during weekdays if you want to spend more time browsing shops without the crowds.

• Holiday seasons bring beautiful decorations, special treats, and limited-time menus.

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Why You Should Go

If you’re traveling to Pigeon Forge and want more than roller coasters and mini-golf, the Old Mill gives you a taste of Tennessee’s true heritage. It’s perfect for:

• Families looking for a hands-on learning experience

• Couples searching for a quiet riverside meal

• Shoppers who love handmade, authentic goods

• History buffs curious about life in the 1800s

• Food lovers who want that farm-to-table Southern feel

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Final Thoughts

The Old Mill in Pigeon Forge is more than a stop—it’s a destination. Whether you’re there to eat, shop, learn, or just take in the sights, it connects you to the Smoky Mountains in a way few places can. Its story continues to unfold, grounded in history but always growing with the community it serves.

If you haven’t been, it’s time to add it to your bucket list. And if you’ve already been? Chances are, you’re already planning your next visit.